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1.![]() | ![]() | Title: Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock, John T. Bowen, John M. Stefanelli ISBN: 0471226270 Publisher: Wiley Pub. Date: 03 October, 2003 List Price: $30.00 Amazon.com Price: $20.40 |
2.![]() | ![]() | Title: On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs by Patti J. Shock, John M. Stefanelli ISBN: 0471389080 Publisher: Wiley Pub. Date: 01 December, 2000 List Price: $65.00 Amazon.com Price: $55.25 |
3.![]() | ![]() | Title: Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition by Andrew H. Feinstein, John M. Stefanelli ISBN: 0471389331 Publisher: Wiley Pub. Date: 30 November, 2001 List Price: $82.40 Amazon.com Price: $82.40 |
4.![]() | ![]() | Title: A Club Manager's Guide to Private Parties and Club Functions by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli ISBN: 0471029785 Publisher: Wiley Pub. Date: April, 1998 List Price: $70.00 Amazon.com Price: $70.00 |
5.![]() | ![]() | Title: The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides) by John M. Stefanelli ISBN: 0471512095 Publisher: John Wiley & Sons Pub. Date: 08 March, 1990 List Price: $67.45 Amazon.com Price: $67.45 |
6.![]() | ![]() | Title: Hotel Catering: A Handbook for Sales and Operations by Patti J. Shock, John M. Stefanelli ISBN: 0471544183 Publisher: John Wiley & Sons Pub. Date: 01 January, 1992 List Price: $64.95 Amazon.com Price: $64.95 |
7.![]() | ![]() | Title: Hotel Catering by Patti J. Shock, John M. Stefanelli ISBN: 0471361194 Publisher: John Wiley & Sons Inc Pub. Date: May, 1999 |
8.![]() | ![]() | Title: Purchasing by John M. Stefanelli, A.H. Feinstein ISBN: 0471442860 Publisher: John Wiley & Sons Inc Pub. Date: 02 October, 2002 |
9.![]() | ![]() | Title: Purchasing, and Nraef Workbook Package by John M. Stefanelli, Nra Educational Foundation ISBN: 0471442445 Publisher: John Wiley & Sons Pub. Date: 01 February, 2001 List Price: $70.00 Amazon.com Price: $70.00 |
10.![]() | ![]() | Title: Book of Yields by Culinary Institute of America, Francis Talyn Lynch, John M. Stefanelli, A.H. Feinstein ISBN: 0471486116 Publisher: John Wiley & Sons Inc Pub. Date: 05 March, 2004 |
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