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Title: Hotel Catering: A Handbook for Sales and Operations by Patti J. Shock, John M. Stefanelli ISBN: 0-471-54418-3 Publisher: John Wiley & Sons Pub. Date: 01 January, 1992 Format: Hardcover Volumes: 1 List Price(USD): $64.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: The Age of Extremes
Comment: This is an excellent history book. The author, Eric Hobsbaum has a keen eye for the truth.