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1. |  | Title: The Professional Chef, Seventh Edition by Culinary Institute of America ISBN: 0471382574 Publisher: John Wiley & Sons Pub. Date: 05 September, 2001 List Price: $70.00 Amazon.com Price: $49.00 |
| 2. |  | Title: Cooking at Home with The Culinary Institute of America by Culinary Institute of America® ISBN: 047145043X Publisher: John Wiley & Sons Pub. Date: 29 September, 2003 List Price: $40.00 Amazon.com Price: $28.00 |
| 3. |  | Title: Baking and Pastry : Mastering the Art and Craft by Culinary Institute of America® ISBN: 0471443824 Publisher: John Wiley & Sons Pub. Date: 19 March, 2004 List Price: $65.00 Amazon.com Price: $45.50 |
| 4. |  | Title: Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of America® ISBN: 0471323675 Publisher: John Wiley & Sons Pub. Date: 27 September, 1999 List Price: $60.00 Amazon.com Price: $40.80 |
| 5. |  | Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Culinary Institute of America® ISBN: 0471380229 Publisher: John Wiley & Sons Pub. Date: 05 January, 2001 List Price: $29.95 Amazon.com Price: $20.37 |
| 6. |  | Title: Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute by Mary D. Donovan, Jennifer S. Armentrout, Lorna Smith, Louis Wallach, Culinary Institute of America ISBN: 0867308427 Publisher: Lebhar-Friedman Books Pub. Date: October, 2001 List Price: $35.00 Amazon.com Price: $23.80 |
| 7. |  | Title: The Professional Chef's Knife Kit by Culinary Institute of America ISBN: 0471349976 Publisher: John Wiley & Sons Pub. Date: 22 October, 1999 List Price: $34.95 Amazon.com Price: $23.77 |
| 8. |  | Title: Culinary Math by Linda Blocker, the Culinary Institute of America, Julia Hill ISBN: 0471387401 Publisher: John Wiley & Sons Pub. Date: 26 November, 2001 List Price: $29.15 Amazon.com Price: $29.15 |
| 9. |  | Title: The Professional Chef ® (Study Guide, 7th Edition) by Culinary Institute of America® ISBN: 0471209163 Publisher: John Wiley & Sons Pub. Date: 30 November, 2001 List Price: $29.15 Amazon.com Price: $29.15 |
| 10. |  | Title: The Professional Chef's Techniques of Healthy Cooking, Second Edition by Culinary Institute of America®, Jennifer S. Armentrout ISBN: 0471332690 Publisher: John Wiley & Sons Pub. Date: 04 February, 2000 List Price: $59.95 Amazon.com Price: $40.77 |
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