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Title: A Club Manager's Guide to Private Parties and Club Functions by Joe Perdue, Rhonda J. Montgomery, Patti J. Shock, John M. Stefanelli ISBN: 0-471-02978-5 Publisher: Wiley Pub. Date: April, 1998 Format: Hardcover Volumes: 1 List Price(USD): $70.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: The most comprehensive book on F & B operations
Comment: This book can assist any catering department in planning successful and profitable banquets and events. It has been the most comprehensive book I have found on the subject.
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