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On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs

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Title: On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs
by Patti J. Shock, John M. Stefanelli
ISBN: 0-471-38908-0
Publisher: Wiley
Pub. Date: 01 December, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $65.00
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Average Customer Rating: 4.33 (3 reviews)

Customer Reviews

Rating: 5
Summary: Wonderful book!
Comment: I had to buy this book to study for a catering certification test, and I was anticipating a dull, dry rehash of things I already knew after 5 years as a caterer. But, I was pleasantly surprised. It is written in a most readable manner, and I learned so much I didn't know, which makes me so much more professional. I recommend it highly.

Rating: 3
Summary: On-Premise Catering
Comment: The book is good, however I can only print 25 pages every 10 days, so in about 6 months, I will have my printed book. I am very disappointed in the fact that I was very mislead in buying this book, it doesn't tell you that you can only print minimal pages and can only use the e-book from your home. Well, I don't work at home, I work in a hotel. I will not buy from Amazon again because they did nothing to help me with this matter.

Rating: 5
Summary: Great!
Comment: This is a great reference book. I have been in catering for 15 years, and there is a lot of stuff in this book I never knew!

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