1.
 |  | Title: How to Barbecue & Roast on the Grill
by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184310
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
2.
|  | Title: How to Make Sauces and Gravies
by Christopher P. Kimball, John Burgoyne, Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184442
Publisher: Boston Common Press
Pub. Date: 01 March, 2000
List Price: $14.95
Amazon.com Price: $10.47 |
3.
|  | Title: How to Make Cookie Jar Favorites
by Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184272
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
4.
|  | Title: A Manager's Guide to Self Development
by Mike Pedler, John Burgoyne, Tom Boydell
ISBN: 0077098307
Publisher: McGraw-Hill Trade
Pub. Date: 15 January, 2002
List Price: $34.95
Amazon.com Price: $23.77 |
5.
|  | Title: How to Make An American Layer Cake
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184175
Publisher: Boston Common Press
Pub. Date: 1997
List Price: $14.95
Amazon.com Price: $10.47 |
6.
|  | Title: How to Saute
by Cook's Illustrated Magazinen, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184396
Publisher: Boston Common Press
Pub. Date: 2000
List Price: $14.95
Amazon.com Price: $10.47 |
7.
|  | Title: How to Make Pasta Sauces
by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 093618423X
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
8.
|  | Title: 365 Quick Tips
by Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Jack Bishop, John / Witschonke, Alan Burgoyne, Editors of Cook's Illustrated Magazine
ISBN: 0936184507
Publisher: Boston Common Press
Pub. Date: 01 August, 2000
List Price: $14.95
Amazon.com Price: $14.95 |
9.
|  | Title: How to Grill
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184256
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
10.
|  | Title: How to Make Pot Pies and Casseroles
by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184353
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
