AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: 365 Quick Tips by Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Jack Bishop, John / Witschonke, Alan Burgoyne, Editors of Cook's Illustrated Magazine ISBN: 0-936184-50-7 Publisher: Boston Common Press Pub. Date: 01 August, 2000 Format: Paperback Volumes: 1 List Price(USD): $14.95

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 4.67 (9 reviews)

Rating: 4
Summary: Hey, It Works!
Comment: If there is a reward for truth in advertising, this book would win. The bi-monthly magazine Cooks Illustrated has a column it calls "Quick Tips"; it is a collection of handy tips and tricks in the kitchen, many of which will make your life easier. This book is a well chosen collection of 365 of these tips.

Every tip has an illustration, even those that do not really need one. For those (like me) who do not subscribe to this magazine regularly, a collection of these valuable tips is nice to have. Even those who do subscribe will find it useful, as all the tips are alphabetized. The kitchen jobs that are the most troublesome, such as pies and cakes, each yield several tips.

On the other hand, this is a rather randow collection of tips. There is no effort to cover the most troublesome kitchen problems, or to be comprenhensive.

Rating: 4
Summary: Handy book
Comment: I received this book as a Christmas present and have really enjoyed it. It is a neat addition to any kitchen, as it offers some wonderful tips. I don't know how often I use this book, but if I remember to consult it, I generally find something that helps out while I'm cooking.

Rating: 5
Summary: What a great little book!
Comment: The day I got this book, my husband was making bread and wanted to know how to soften butter. I immediately grabbed this book, which answered our questions.

This book has tons of great information and creative ideas (Melt chocolate on your coffee burner! Use a condiment shaker filled with flour to lightly flour work surfaces! Wedge a wine cork below the handle of a lid so you can have something to grab onto without burning your hand!) Very useful and practical information.

Similar Books:

	Title: The Best Recipe by Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Editors of Cook's Illustrated Magazine ISBN: 0936184388 Publisher: Boston Common Press Pub. Date: 10 September, 1999 List Price(USD): $29.95
	Title: The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated, Cook's Illustrated Magazine, John Burgoyne ISBN: 0936184655 Publisher: Boston Common Press Pub. Date: February, 2003 List Price(USD): $19.95
	Title: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by Cook's Illustrated Magazine ISBN: 0936184590 Publisher: Boston Common Press Pub. Date: December, 2002 List Price(USD): $29.95
	Title: The America's Test Kitchen Cookbook by Cook's Illustrated Magazine ISBN: 093618454X Publisher: Cook's Illustrated Pub. Date: November, 2001 List Price(USD): $29.95
	Title: American Classics (The Best Recipe Series) by Cook's Illustrated Magazine ISBN: 0936184558 Publisher: Cook's Illustrated Pub. Date: April, 2002 List Price(USD): $29.95