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Title: How to Barbecue & Roast on the Grill by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 0-936184-31-0 Publisher: Boston Common Press Pub. Date: 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 3 (1 review)

Rating: 3
Summary: Good, basic book
Comment: This book is a good cookbook for someone who is just beginning to experiment with cooking meat on the outdoor grill. It focuses primarily on indirect cooking methods. The book is easy to read and informative. Unfortunately, the recipes for barbcue are tomato-based recipes, not REAL barbecue like we have here in North Carolina. :-)

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