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Title: How to Make Pot Pies and Casseroles by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine ISBN: 0-936184-35-3 Publisher: Boston Common Press Pub. Date: 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: good like pot pies!
Comment: i love this book becase i has the best guide lines on how to make the best pies i made a great pie the best i had in my life. it is a great cook book and i think that it sould be more of a cook book than a book ...i may sound like i am pojest with cook books but i like to cook!

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