1.
 |  | Title: How to Make Sauces and Gravies
by Christopher P. Kimball, John Burgoyne, Editors of Cook's Illustrated Magazine
ISBN: 0936184442
Publisher: Boston Common Press
Pub. Date: 01 March, 2000
List Price: $14.95
Amazon.com Price: $10.47 |
2.
|  | Title: How to Make Pot Pies and Casseroles
by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine
ISBN: 0936184353
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
3.
|  | Title: How to Cook Garden Vegetables
by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine
ISBN: 0936184345
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
4.
|  | Title: How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
by Editors of Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball
ISBN: 0936184191
Publisher: Boston Common Press
Pub. Date: 01 June, 1997
List Price: $14.95
Amazon.com Price: $14.95 |
5.
|  | Title: How to Make Quick Appetizers
by Cook's Illustrated, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine
ISBN: 0936184434
Publisher: Boston Common Press
Pub. Date: 01 April, 2000
List Price: $14.95
Amazon.com Price: $14.95 |
