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1.
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Cover ImageTitle: Ice Cream
by Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
ISBN: 0306477009
Publisher: Kluwer Academic Publishers
Pub. Date: May, 2003
List Price: $90.00
Amazon.com Price: $90.00
2.
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Cover ImageTitle: Phase/State Transitions in Foods: Chemical, Structural, and Rheological Changes (Ift Basic Symposium Series, 13)
by M. A. Rao, Richard W. Hartel
ISBN: 0824701798
Publisher: Marcel Dekker
Pub. Date: June, 1998
List Price: $175.00
Amazon.com Price: $175.00
3.
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Cover ImageTitle: Math Concepts for Food Engineering
by Richard W. Hartel, T. A. Howell, D. B. Hyslop
ISBN: 1566765641
Publisher: Technomic Pub Co
Pub. Date: 19 May, 1997
List Price: $39.95
Amazon.com Price: $34.76
4.
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Cover ImageTitle: Physical Chemistry of Foods
by Henry G. Schwartzberg, Richard W. Hartel
ISBN: 0824786939
Publisher: Marcel Dekker
Pub. Date: 11 June, 1992
List Price: $150.00
Amazon.com Price: $150.00
5.
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Cover ImageTitle: Food Emulsifiers and Their Applications
by Gerard L. Hasenhuettl, Richard W. Hartel
ISBN: 0412076217
Publisher: Kluwer Academic Publishers
Pub. Date: June, 1997
List Price: $103.00
Amazon.com Price: $103.00
6.
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Cover ImageTitle: Psychological Aspects of Geriatric Rehabilitation (Rehabilitation Institute of Chicago Publication Series)
by Robert J. Hartke, Richard W. Hartel
ISBN: 0834202115
Publisher: Aspen Publishers, Inc.
Pub. Date: March, 1991
List Price: $84.00
Amazon.com Price: $84.00
7.
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Cover ImageTitle: Principles of Food Processing
by Dennis R. Heldman, Richard W. Hartel
ISBN: 0834212692
Publisher: Kluwer Academic Publishers
Pub. Date: 01 December, 1995
List Price: $63.00
Amazon.com Price: $63.00
8.
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Cover ImageTitle: Crystallization in Foods
by Richard W., Ph.D. Hartel
ISBN: 0834216345
Publisher: Kluwer Academic Publishers
Pub. Date: March, 2001
List Price: $181.00
Amazon.com Price: $181.00

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