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Phase/State Transitions in Foods: Chemical, Structural, and Rheological Changes (Ift Basic Symposium Series, 13)

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Title: Phase/State Transitions in Foods: Chemical, Structural, and Rheological Changes (Ift Basic Symposium Series, 13)
by M. A. Rao, Richard W. Hartel
ISBN: 0-8247-0179-8
Publisher: Marcel Dekker
Pub. Date: 01 May, 1998
Format: Hardcover
Volumes: 1
List Price(USD): $175.00
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