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Math Concepts for Food Engineering

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Title: Math Concepts for Food Engineering
by Richard W. Hartel, T.A. Howell, D.B. Hyslop, R.W. Hartel, T. A. Howell, D. B. Hyslop
ISBN: 1-56676-564-1
Publisher: CRC Press
Pub. Date: 19 May, 1997
Format: Paperback
Volumes: 1
List Price(USD): $39.95
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