AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Principles of Food Processing by Dennis R. Heldman, Richard W. Hartel ISBN: 0-8342-1269-2 Publisher: Kluwer Academic Publishers Pub. Date: 01 December, 1995 Format: Hardcover Volumes: 1 List Price(USD): $63.00

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Teaching Tools
Comment: This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of typical food processes found on modern food processing plants. The descriptive info provides students with background on the process and the impact of the process on food quality.The quantitative description helps the students in understanding the ability of the process to achieve desired result and the consequences for the improper operation of the process. There are many examples were give to ensure that the students gains an knowledge between commodities and process.