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1. |  | Title: Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs by Noel C. Cullen, Ron Manville ISBN: 0867308397 Publisher: Lebhar-Friedman Books Pub. Date: 01 March, 2001 List Price: $35.00 Amazon.com Price: $24.50 |
| 2. |  | Title: The World of Culinary Supervision, Training, and Management (2nd Edition) by Noel C. Cullen ISBN: 0130225436 Publisher: Prentice Hall Pub. Date: 07 July, 1999 List Price: $101.00 Amazon.com Price: $101.00 |
| 3. |  | Title: Life Beyond the Line: A Front-of-the-House Companion for Culinarians by Noel C. Cullen, Noel Cullen ISBN: 0139075852 Publisher: Prentice Hall Pub. Date: 26 October, 2000 List Price: $54.00 Amazon.com Price: $54.00 |
| 4. |  | Title: Team Power: Managing Human Resources in the Hospitality Industry by Noel C. Cullen ISBN: 0130209465 Publisher: Prentice Hall Pub. Date: 29 December, 2000 List Price: $81.00 Amazon.com Price: $81.00 |
| 5. |  | Title: Quantity Food Production by Linda Cullen, Noel Cullen ISBN: 0132421658 Publisher: Prentice Hall PTR Pub. Date: 15 February, 2001 List Price: $65.33 Amazon.com Price: $65.33 |
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