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Title: Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs by Noel C. Cullen, Ron Manville ISBN: 0-86730-839-7 Publisher: Lebhar-Friedman Books Pub. Date: 01 March, 2001 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Beautiful book with authentic, delicious recipes
Comment: The book is beautiful and full of history and depth. The recipes are authentic and delicious. Highly recommended for a beautiful St. Patrick's Day dinner or night of Irish food.
Rating: 5
Summary: An impressive compendium of 166 classic and recipes
Comment: Elegant Irish Cooking is an impressive compendium of 166 classic and progressive recipes in celebration of Irish cuisine and culinary traditions. Relying heavily on indigenous ingredients, these fabulous recipes showcase the techniques, excellence, and variety of Irish dining. From Pan Roasted Quail with Kildare Boxty; Cream of Watercress Soup with Warm Herbal Drop Scones; and Poached Sole Fillets in a Clonmel Cider Sauce; to Warm Salad of Emyvale Duck with Orange and Balsamic Dressing; Roasted Rack of Wicklow Lamb with an Herb Crust and Mint-Butter Sauce; and Moore Street Vegetable Tart, (and enhanced throughout with color photography by Ron Manville), Elegant Irish Cooking will grace any cookbook collection and enhance any family meal or celebratory occasion.
Rating: 5
Summary: Not Your Grandmother's Cookbook!
Comment: The recipes in this book are terrific! Anyone looking for an escape from "traditional" Irish cookery books will love these unique and tasty recipes. Well worth the price! Clear, consise directions. Even the beginner cook will be able to make these dishes tonight! (All that being said, some related books I'd like to recommend on generations-old Irish recipes are Irish Heritage Cooking, Irish Traditional Cooking, and Celtic Folklore Cooking.)
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Title: The Irish Heritage Cookbook by Margaret M. Johnson ISBN: 0811819922 Publisher: Chronicle Books Pub. Date: January, 1999 List Price(USD): $19.95 |
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Title: The New Irish Table: 70 Contemporary Recipes by Christopher Hirsheimer, Margaret Johnson ISBN: 0811833879 Publisher: Chronicle Books Pub. Date: March, 2003 List Price(USD): $24.95 |
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Title: McGuire's Irish Pub Cookbook by Jessie Tirsch, McGuire Martin, Molly Martin ISBN: 1565542991 Publisher: Pelican Pub Co Pub. Date: July, 1998 List Price(USD): $22.50 |
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Title: Festive Food of Ireland by Darina Allen, Sally Maltby, Kevin Dunne ISBN: 1568331932 Publisher: Roberts Rinehart Pub Pub. Date: 01 July, 2001 List Price(USD): $13.95 |
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Title: Darina Allen's Ballymaloe Cooking School Cookbook by Darina Allen ISBN: 1589800362 Publisher: Pelican Pub Co Pub. Date: October, 2002 List Price(USD): $45.00 |
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