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Title: The World of Culinary Supervision, Training, and Management (2nd Edition) by Noel C. Cullen ISBN: 0-13-022543-6 Publisher: Prentice Hall Pub. Date: 07 July, 1999 Format: Hardcover Volumes: 1 List Price(USD): $98.00

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Average Customer Rating: 3.5 (2 reviews)

Rating: 2
Summary: A cure for sleeplessness
Comment: I know that Dr. Cullen knows what he is talking about, I know that this book is the standard to which other books on management are held, and it is almost always required reading, but this book is instant somnia. Some of the information also seems a little dated and cliche now that every manager in the country uses these techniques. Reading it in conjunction with The Chef Manager really helped me plow through.

Rating: 5
Summary: Read this book
Comment: I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.

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