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Title: Life Beyond the Line: A Front-of-the-House Companion for Culinarians by Noel C. Cullen, Noel Cullen ISBN: 0-13-907585-2 Publisher: Prentice Hall Pub. Date: 26 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $54.00 |
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Title: Advanced Professional Cooking, College Edition by Wayne Gisslen ISBN: 0471836834 Publisher: John Wiley & Sons Pub. Date: July, 1992 List Price(USD): $64.95 |
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Title: Culinary Artistry by Andrew Dornenburg, Karen Page ISBN: 0471287857 Publisher: John Wiley & Sons Pub. Date: 21 October, 1996 List Price(USD): $29.95 |
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Title: Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ISBN: 013026430X Publisher: Prentice Hall Pub. Date: 17 March, 2000 List Price(USD): $25.95 |
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Title: Escoffier : The Complete Guide to the Art of Modern Cookery by H. L. Cracknell, R. J. Kaufmann ISBN: 0471290165 Publisher: John Wiley & Sons Pub. Date: 01 June, 1983 List Price(USD): $70.00 |
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Title: The Professional Chef, Seventh Edition by Culinary Institute of America ISBN: 0471382574 Publisher: John Wiley & Sons Pub. Date: 05 September, 2001 List Price(USD): $70.00 |
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