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1. |  | Title: Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy) by Mary Harrison Carroll, Hal Straus, California Culinary Academy, Keith Ovregaard ISBN: 1564260585 Publisher: California Culinary Academy Pub. Date: February, 1994 List Price: $11.95 Amazon.com Price: $10.04 |
| 2. |  | Title: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals by Janet Kessel Fletcher, Keith Ovregaard ISBN: 0962734535 Publisher: Harlow & Ratner Pub. Date: 01 October, 1992 List Price: $16.95 Amazon.com Price: $16.95 |
| 3. |  | Title: Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal by Joyce Jue, Keith Ovregaard, Susan Mattmann ISBN: 0962734519 Publisher: Harlow & Ratner Pub. Date: October, 1991 List Price: $16.95 Amazon.com Price: $16.95 |
| 4. |  | Title: The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads by Chris Yeo, Joyce Jue, Keith Oregaard, Keith Ovregaard ISBN: 096273456X Publisher: Harlow & Ratner Pub. Date: April, 1993 List Price: $24.95 Amazon.com Price: $24.95 |
| 5. |  | Title: The Well-Seasoned Wok by Martin Yan, Keith Ovregaard, Pauline Phung ISBN: 0962734551 Publisher: Harlow & Ratner Pub. Date: 01 April, 1993 List Price: $15.95 Amazon.com Price: $15.95 |
| 6. |  | Title: Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series) by Mary Harrison Carroll, Michael Lamotte, Keith Ovregaard ISBN: 1564260674 Publisher: California Culinary Academy Pub. Date: June, 1995 List Price: $18.95 Amazon.com Price: $18.95 |
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