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Title: The Well-Seasoned Wok by Martin Yan, Keith Ovregaard, Pauline Phung ISBN: 0-9627345-5-1 Publisher: Harlow & Ratner Pub. Date: 01 April, 1993 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Highly recommended if you love Asia Food.
Comment: There are some of the specialty of different part of Asia - Rib Bone Tea (Singapore), Shunhai red rice spare ribs, pearl balls, etc. He even have some decent and beautiful desert recepi in the book! I have almost all his cookbooks. The part I like the most is that in this book the author takes pages of pages to explain the tool. I did not know that you have to soak the clay pot in the water over night in order not to break it in the process of cooking. Just this tip alone can save you so much money!
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Title: The Yan Can Cook Book by MARTIN YAN ISBN: 0385176066 Publisher: Broadway Books Pub. Date: 26 January, 1982 List Price(USD): $16.95 |
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Title: The Joy of Wokking by Martin Yan ISBN: 0385183429 Publisher: Main Street Books Pub. Date: 15 September, 1982 List Price(USD): $14.95 |
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Title: Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan ISBN: 0060084758 Publisher: Morrow Cookbooks Pub. Date: 22 October, 2002 List Price(USD): $34.95 |
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Title: Everybody's Wokking by Martin Yan, Geoffrey Nilsen ISBN: 0962734500 Publisher: Harlow & Ratner Pub. Date: 01 March, 1991 List Price(USD): $15.95 |
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Title: Martin Yan's Culinary Journey Through China by Martin Yan ISBN: 0912333642 Publisher: Bay Books Pub. Date: October, 1997 List Price(USD): $18.95 |
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