1.
 |  | Title: Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy)
by Mary Harrison Carroll, Hal Straus, California Culinary Academy, Keith Ovregaard
ISBN: 1564260585
Publisher: California Culinary Academy
Pub. Date: February, 1994
List Price: $11.95
Amazon.com Price: $10.04 |
2.
|  | Title: The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)
by Mary Harrison Carroll, Hal Straus
ISBN: 1564260577
Publisher: California Culinary Academy
Pub. Date: February, 1994
List Price: $11.95
Amazon.com Price: $10.04 |
3.
|  | Title: The No-Cholesterol No Kidding Cookbook: The Medically Proven Kitchen Cure for High Cholesterol
by Mary Harrison Carroll, Hal Straus
ISBN: 0878579761
Publisher: Rodale Press
Pub. Date: November, 1991
List Price: $19.95
Amazon.com Price: $19.95 |
4.
|  | Title: Elegant low-calorie cooking
by Mary Harrison Carroll, Hal Straus, Michael Lamotte
ISBN: B00005VRW4
|
5.
|  | Title: Cholesterol Cures: From Almonds and Antioxidants to Garlic, Golf, Wine, and Yogurt--325 Quick and Easy Ways to Lower Cholesterol and Live Longer
by Richard Trubo, Mary Harrison Carroll, Prevention Magazine Health Books
ISBN: 0875964532
Publisher: Rodale Press
Pub. Date: September, 1997
|
6.
|  | Title: Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
by Mary Harrison Carroll, Michael Lamotte, Keith Ovregaard
ISBN: 1564260674
Publisher: California Culinary Academy
Pub. Date: June, 1995
List Price: $18.95
Amazon.com Price: $18.95 |
