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1. |  | Title: Hors D'Oeuvres by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary ISBN: 0789448955 Publisher: DK Publishing Pub. Date: September, 1999 List Price: $20.00 Amazon.com Price: $20.00 |
| 2. |  | Title: Pasta: Every Way for Every Day by Eric Treuille, Anna Del Conte, Anna Del Conte ISBN: 0789465485 Publisher: DK Publishing Pub. Date: 01 September, 2000 List Price: $19.95 Amazon.com Price: $7.98 |
| 3. |  | Title: Ultimate Bread by Eric Treuille, Ursula Ferrigno ISBN: 0789435136 Publisher: DK Publishing Pub. Date: September, 1998 List Price: $25.00 Amazon.com Price: $17.00 |
| 4. |  | Title: The Organic Cookbook: Naturally Good Food (Organic) by Renee J. Elliott, Eric Treuille, Ian O'Leary ISBN: 0789471922 Publisher: Dorling Kindersley Publishing Pub. Date: May, 2001 List Price: $14.95 Amazon.com Price: $14.95 |
| 5. |  | Title: Frutas y postres: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias) by Jeni Wright, Eric Treuille, Le Cordon Bleu ISBN: 8489396299 Publisher: Blume Pub. Date: September, 2002 List Price: $6.95 Amazon.com Price: $6.95 |
| 6. |  | Title: Grilling: Where There's Smoke There's Flavor by Eric Treuille, Birgit Erath, Ian O'Leary ISBN: 0789455927 Publisher: DK Publishing Pub. Date: 01 May, 2000 List Price: $20.00 Amazon.com Price: $14.00 |
| 7. |  | Title: Le Cordon Bleu by Jeni Wright, Eric Treuille, Rosa Cano Camarasa, Le Cordon Bleu ISBN: 8489396124 Publisher: Blume Pub. Date: 01 September, 2001 List Price: $39.95 Amazon.com Price: $27.17 |
| 8. |  | Title: Aves, caza y huevos: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias) by Jeni Wright, Eric Treuille, Le Cordon Bleu ISBN: 8489396264 Publisher: Blume Pub. Date: September, 2002 List Price: $6.95 Amazon.com Price: $6.95 |
| 9. |  | Title: Carne: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias) by Jeni Wright, Eric Treuille, Le Cordon Bleu ISBN: 8489396272 Publisher: Blume Pub. Date: September, 2002 List Price: $6.95 Amazon.com Price: $6.95 |
| 10. |  | Title: Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias) by Jeni Wright, Eric Treuille, Le Cordon Bleu ISBN: 8489396310 Publisher: Blume Pub. Date: September, 2002 List Price: $6.95 Amazon.com Price: $6.95 |
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