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Title: Ultimate Bread by Eric Treuille, Ursula Ferrigno ISBN: 0-7894-3513-6 Publisher: DK Publishing Pub. Date: September, 1998 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.53 (19 reviews)
Rating: 5
Summary: The ONLY bread book you'll need
Comment: I have several bread books on my shelf, but this book is the first one I pull out every time. It has become my ultimate reference on bread making techniques. The pictures are clear and lavish, and easy to follow, especially when it comes to shaping the bread. Almost every recipe has a picture of the finished product; clear, concise directions; and on the right hand margins, headings for proofing time, yield, oven temp., etc.
While bread making is simple and rewarding, it takes a lot of time. However, with this book, you'll be feeling like a professional bread baker in no time. Must-try recipes include brioche, challah, the bread and butter pudding (made from bread you made yourself!), and the Hungarian potato bread.
Rating: 5
Summary: You can bake the best breads with this teacher from France.
Comment: I am French, so I know how very wonderful the French make their breads. These famous baking experts are from France and the helper is from Italia. Together, they make splendid bread recipes from all over the world. The directions are perfect, especially for Europeans. I don't know how this recipes would go for Americans, but in France they are perfect! The photos are for making anyone a good bread baker if you try. It is so good of a bread baking book, I would give it 10 stars and more if I could.......................Presented by Summer
Rating: 5
Summary: turn on the oven, is baking time!
Comment: This is an amazing book. It is so complete and detailed.
My previous experiences in bread baking were with betty crocker. I liked the recipes but I wanted to go a step further. With so many books about baking bread, it was a hard choice but I decided on this one because I saw that it was filled with pictures. I'm so glad that I chose this 'cause it is indeed a great book. The recipes are incredible and the techniques also.
The book starts with a "gallery of breads", beautiful pictures of french, english, italian, european and middle eastern breads.
Then it shows different types of flours (with more pictures), then the techniques step by step on how to prepare the yeast, how to make a starter, mixing, kneading, shaping and baking. Photos of different kinds of glazing and toppings follow this chapter. Then the recipes. I think I've tried every recipe that is in this book. Not one of them turned out bad. They were espectacular. Outside and inside.
I cannot recommend this book enough.
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Title: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville ISBN: 1580082688 Publisher: Ten Speed Press Pub. Date: December, 2001 List Price(USD): $35.00 |
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Title: The Bread Book by Linda Collister, Anthony Blake ISBN: 1585740578 Publisher: The Lyons Press Pub. Date: March, 2000 List Price(USD): $35.00 |
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Title: Pasta: Every Way for Every Day by Eric Treuille, Anna Del Conte, Anna Del Conte ISBN: 0789465485 Publisher: DK Publishing Pub. Date: 01 September, 2000 List Price(USD): $19.95 |
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Title: Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister, Anthony Blake ISBN: 1585741124 Publisher: The Lyons Press Pub. Date: September, 2000 List Price(USD): $35.00 |
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Title: Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer, Ben Fink ISBN: 1579651178 Publisher: Artisan Sales Pub. Date: 02 October, 2000 List Price(USD): $40.00 |
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