1.
 |  | Title: Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
ISBN: 0688169074
Publisher: Morrow Cookbooks
Pub. Date: 05 May, 1999
List Price: $34.95
Amazon.com Price: $24.47 |
2.
|  | Title: Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
by Le Cordon Bleu
ISBN: 0688152066
Publisher: Morrow Cookbooks
Pub. Date: 05 November, 1997
List Price: $40.00
Amazon.com Price: $28.00 |
3.
|  | Title: Le Cordon Bleu at Home
by Le Cordon Bleu
ISBN: 0688097502
Publisher: Morrow Cookbooks
Pub. Date: 16 October, 1991
List Price: $50.00
Amazon.com Price: $35.00 |
4.
|  | Title: Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
by Le Cordon Bleu
ISBN: 0471393487
Publisher: John Wiley & Sons
Pub. Date: 17 November, 2000
List Price: $35.00
Amazon.com Price: $24.50 |
5.
|  | Title: Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396310
Publisher: Blume
Pub. Date: September, 2002
List Price: $9.75
Amazon.com Price: $9.75 |
6.
|  | Title: Chocolate (Le Cordon Bleu Home Collection , Vol 8)
by Le Cordon Bleu Chefs, Tuttle Publishing
ISBN: 9625934316
Publisher: Periplus Editions
Pub. Date: October, 1998
List Price: $12.00
Amazon.com Price: $9.60 |
7.
|  | Title: Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, France) Cordon Bleu (School : Paris, Le Cordon Bleu
ISBN: 8489396302
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
8.
|  | Title: Le Cordon Bleu Home Collection: Sauces (Le Cordon Bleu Home Collection , Vol 7)
by Le Cordon Bleu Chefs
ISBN: 9625934308
Publisher: Periplus Editions
Pub. Date: October, 1998
List Price: $12.00
Amazon.com Price: $9.60 |
9.
|  | Title: Carne: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396272
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
10.
|  | Title: Frutas y postres: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396299
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
