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Title: Grilling: Where There's Smoke There's Flavor by Eric Treuille, Birgit Erath, Ian O'Leary ISBN: 0-7894-5592-7 Publisher: DK Publishing Pub. Date: 01 May, 2000 Format: Hardcover Volumes: 1 List Price(USD): $20.00 |
Average Customer Rating: 5 (10 reviews)
Rating: 5
Summary: Grilling: Where There's Smoke There's Flavor
Comment: What a fun cookbook! Every recipe is luciously photographed. There's a wide range of flavors in the recipes covered -- but there's nothing difficult to make or containing obscure or expensive ingredients. I've been working my way through the recipes since I got the book and haven't hit a loser yet. Would make a great housegift.
Rating: 5
Summary: Great grilling cookbook
Comment: This is a great cookbook for outdoor or indoor grilling. Special attention paid to sauces and prep, tells you how to do it. Graet book
Rating: 5
Summary: Great Grilling Book!
Comment: This is a truly terrific cookbook, specifically about grilling. Excellent recipes, instructions, photographs.
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Title: Pasta: Every Way for Every Day by Eric Treuille, Anna Del Conte, Anna Del Conte ISBN: 0789465485 Publisher: DK Publishing Pub. Date: 01 September, 2000 List Price(USD): $19.95 |
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Title: Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Bill Jamison, Cheryl Alters Jamison ISBN: 1558322620 Publisher: Harvard Common Pr Pub. Date: April, 2003 List Price(USD): $16.95 |
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Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen, Greg Schneider ISBN: 0761120149 Publisher: Workman Publishing Company Pub. Date: May, 2001 List Price(USD): $19.95 |
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Title: Fish & Shellfish, Grilled & Smoked by Karen Adler, Judith M. Fertig ISBN: 1558321810 Publisher: Harvard Common Pr Pub. Date: April, 2002 List Price(USD): $15.95 |
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Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk ISBN: 155832125X Publisher: Harvard Common Pr Pub. Date: December, 1997 List Price(USD): $11.95 |
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