1.
 |  | Title: Serving Food and Drink in the Restaurant/bar: Tutor Resource Pack (City and Guilds NVQ Catering)
by Ann Bulleid, Gina Harris, Caroline Ritchie, Tim Roberts
ISBN: 0748716483
Publisher: Nelson Thornes (Publishers) Ltd
Pub. Date: 16 November, 1993
|
2.
|  | Title: Reception: Catering and Hospitality Nvq/Svq 2 (Catering & Hospitality)
by Ann Bulleid
ISBN: 0748725938
Publisher: Stanley Thornes Pub Ltd
Pub. Date: December, 1996
List Price: $36.50
Amazon.com Price: $36.50 |
3.
|  | Title: Food Preparation and Cooking: Student Guide Core Units (Nvq Catering and Hospitality)
by Ann Bulleid, Malcolm Ware, Philip Coulthard
ISBN: 0748716033
Publisher: Stanley Thornes Pub Ltd
Pub. Date: May, 1993
List Price: $22.50
Amazon.com Price: $22.50 |
4.
|  | Title: NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking - Core Units (Catering and Hospitality)
by Ann Bulleid, Pam Rabone, Philip Coulthard, Malcolm Ware, Rowland Foote, David Klaasen
ISBN: 0748725679
Publisher: Nelson Thornes (Publishers) Ltd
Pub. Date: 20 June, 1996
|
5.
|  | Title: NVQ2/SVQ2 Catering and Hospitality: Serving Food and Drink - Table and Function (Catering and Hospitality)
by Ann Bulleid, Pam Rabone, David Rimmer, Caroline Ritchie, Tim Roberts, Nick Wilson
ISBN: 0748725911
Publisher: Nelson Thornes (Publishers) Ltd
Pub. Date: 14 June, 1996
|
6.
|  | Title: NVQ2/SVQ2 Catering and Hospitality: Serving Food and Drink in the Bar (Catering and Hospitality)
by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts
ISBN: 074872592X
Publisher: Nelson Thornes (Publishers) Ltd
Pub. Date: 14 June, 1996
|
