1.
 |  | Title: The Kogan Page Guide to Working in the Hospitality Industry: Catering, Travel and Tourism, Leisure, and the Licensed Trade
by Caroline Ritchie
ISBN: 0749428716
Publisher: Kogan Page
Pub. Date: 01 December, 1998
|
2.
|  | Title: Public House and Beverage Management: Key Principles and Issues
by Andrew Roberts, Michael Flynn, Caroline Ritchie
ISBN: 0750646780
Publisher: Butterworth-Heinemann
Pub. Date: 01 May, 2000
List Price: $41.95
Amazon.com Price: $41.95 |
3.
|  | Title: NVQ2/SVQ2 Catering and Hospitality: Serving Food and Drink in the Bar
by Ann Bulleid, Pam Rabone, Caroline Ritchie, Tim Roberts
ISBN: 074872592X
Publisher: Nelson Thornes
Pub. Date: 14 June, 1996
|
4.
|  | Title: NVQ2/SVQ2 Catering and Hospitality
by Ann Bulleid, Pam Rabone, David Rimmer, Caroline Ritchie, Tim Roberts, Nick Wilson
ISBN: 0748725911
Publisher: Nelson Thornes
Pub. Date: June, 1996
|
5.
|  | Title: Serving Food and Drink in the Restaurant/Bar
by Gina Harris, Caroline Ritchie, Tim Roberts, Ann Bulleid
ISBN: 0748716483
Publisher: Nelson Thornes
Pub. Date: November, 1993
|
6.
|  | Title: The Kogan Page Guide to Careers in the Catering, Travel and Leisure Industries (Kogan Page Career Guides)
by Caroline Ritchie, Russell Joseph
ISBN: 0749401672
Publisher: Kogan Page
Pub. Date: 30 July, 1990
|
