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1. |  | Title: NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking - Core Units (Catering and Hospitality) by Ann Bulleid, Pam Rabone, Philip Coulthard, Malcolm Ware, Rowland Foote, David Klaasen ISBN: 0748725679 Publisher: Nelson Thornes (Publishers) Ltd Pub. Date: 20 June, 1996 |
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