Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu by Le Cordon Bleu ISBN: 0-471-39348-7 Publisher: John Wiley & Sons Pub. Date: 17 November, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.8 (5 reviews)
Rating: 5
Summary: Gorgeous! Useful!
Comment: I've been looking for this book for ages although I didn't know it until I found it! It tells you all the basic information about nearly every possible ingredient and some basic prep info on most--how to truss poultry, scale fish, serve duck, cut and steam fruits and veggies, etc.. Also included is info about herbs and spices, different salad greens, oils, vinegars. So complete! It makes cooking seem very simple and has enabled me to experiment with confidence. And it's *beautifully* presented in full color--someone else said it could be a coffee table book and that person is absolutely right. My friends have been known to start paging through it if I leave it out. The only thing that might improve it is if there were a few actual recipes to try out--those who are looking for recipes will be disappointed as what Kitchen Essentials offers are more guidelines than recipes. I'm hoping that Le Cordon Bleu has or will put out a regular cookbook that will complement this wonderful book.
Rating: 4
Summary: essentially....great!!
Comment: This is a wonderful book for showing you how to do all the basic preparations that make cooking fun, delicious and successful. You can easily page back and forth to find the subjects that interest you. This is an essential reference book that is beautifully photographed, easy to follow, full of terrific information and covers a wide range of topics. Anyone who is striving to become a better cook, at home or professioonally will enjoy this book as a valuable asset.
Rating: 5
Summary: Beautiful and Useful
Comment: This book is a very useful reference; it tells you everything from how to tell when a tomato is perfect for eating to how to select a knife that will cut it perfectly. It is also stuning - it could be a coffee table book.
 |
Title: Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu ISBN: 0688152066 Publisher: Morrow Cookbooks Pub. Date: 05 November, 1997 List Price(USD): $40.00 |
 |
Title: Le Cordon Bleu at Home by Le Cordon Bleu ISBN: 0688097502 Publisher: Morrow Cookbooks Pub. Date: 16 October, 1991 List Price(USD): $50.00 |
 |
Title: Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by Le Cordon Bleu ISBN: 0688169074 Publisher: Morrow Cookbooks Pub. Date: 05 May, 1999 List Price(USD): $34.95 |
 |
Title: Le Cordon Bleu Complete Cook: Home Collection by Home Collection, Cordon Bleu, Editors of Thunder Bay Press ISBN: 1571457151 Publisher: Thunder Bay Press Pub. Date: 10 May, 2002 List Price(USD): $29.98 |
 |
Title: The Professional Chef, Seventh Edition by Culinary Institute of America ISBN: 0471382574 Publisher: John Wiley & Sons Pub. Date: 05 September, 2001 List Price(USD): $70.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
