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1. |  | Title: Las técnicas del chef: Equipo, ingredientes, terminología gastronómica (Le Cordon Bleu) by Le Cordon Bleu, Le Cordon Bleu, Cordon Blue Le, Ana Maria Perez Martinez ISBN: 8489396809 Publisher: Blume Pub. Date: September, 2002 List Price: $39.95 Amazon.com Price: $27.17 |
| 2. |  | Title: El Vino: Comprar, Conservar, Catar, Servir Y Beber El Vino by Le Cordon Bleu, Rosa Casanova Uya, Cordon Blue Le, Stephen Brook ISBN: 8489396892 Publisher: Blume Pub. Date: 01 April, 2003 List Price: $34.95 Amazon.com Price: $23.77 |
| 3. |  | Title: La Cocina Francesa Clasica by Cordon Blue Le ISBN: 9501514307 Publisher: Vergara Editor S.A. Pub. Date: May, 1995 List Price: $21.90 Amazon.com Price: $21.90 |
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