1.
 |  | Title: Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
by Le Cordon Bleu
ISBN: 0688152066
Publisher: Morrow Cookbooks
Pub. Date: 05 November, 1997
List Price: $40.00
Amazon.com Price: $28.00 |
2.
|  | Title: Le Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
ISBN: 0688169074
Publisher: Morrow Cookbooks
Pub. Date: 05 May, 1999
List Price: $34.95
Amazon.com Price: $24.47 |
3.
|  | Title: Le Cordon Bleu at Home
by Le Cordon Bleu
ISBN: 0688097502
Publisher: Morrow Cookbooks
Pub. Date: 16 October, 1991
List Price: $50.00
Amazon.com Price: $35.00 |
4.
|  | Title: Le Cordon Bleu Complete Cook: Home Collection
by Home Collection, Cordon Bleu, Editors of Thunder Bay Press
ISBN: 1571457151
Publisher: Thunder Bay Press
Pub. Date: 10 May, 2002
List Price: $29.98
Amazon.com Price: $11.99 |
5.
|  | Title: Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, France) Cordon Bleu (School : Paris, Le Cordon Bleu
ISBN: 8489396302
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
6.
|  | Title: Chocolate (Le Cordon Bleu Home Collection , Vol 8)
by Le Cordon Bleu Chefs, Tuttle Publishing
ISBN: 9625934316
Publisher: Periplus Editions
Pub. Date: October, 1998
List Price: $12.00
Amazon.com Price: $9.60 |
7.
|  | Title: Frutas y postres: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396299
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
8.
|  | Title: Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine
by Le Cordon Bleu, Le Cordon Bleu
ISBN: 0471393479
Publisher: John Wiley & Sons
Pub. Date: 26 January, 2001
List Price: $30.00
Amazon.com Price: $21.00 |
9.
|  | Title: Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396310
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
10.
|  | Title: Guía completa de las técnicas culinarias: Postres: Con más de 150 deliciosas recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu)
by Le Cordon Bleu, Le Cordon Bleu, Laurent Duchene
ISBN: 8489396450
Publisher: Blume
Pub. Date: September, 2002
List Price: $34.95
Amazon.com Price: $24.47 |
