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1. |  | Title: Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier ISBN: 0471213799 Publisher: John Wiley & Sons Pub. Date: 20 September, 2002 List Price: $30.00 Amazon.com Price: $20.40 |
| 2. |  | Title: Hospitality Industry Managerial Accounting by Raymond S. Schmidgall ISBN: 086612229X Publisher: Educational Institute of the American Hotel Motel Assoc Pub. Date: August, 2002 List Price: $79.95 Amazon.com Price: $79.95 |
| 3. |  | Title: Superintendent's Handbook of Financial Management by Raymond S. Schmidgall ISBN: 1575040395 Publisher: John Wiley & Sons Pub. Date: 01 July, 1996 List Price: $34.95 Amazon.com Price: $34.95 |
| 4. |  | Title: Hospitality Industry Financial Accounting by Raymond S. Schmidgall, James W. Damitio ISBN: 0866120726 Publisher: Educational Institute of the American Hotel Motel Assoc Pub. Date: June, 1994 List Price: $55.95 Amazon.com Price: $55.95 |
| 5. |  | Title: Financial Management for the Hospitality Industry by William P., Ph.D. Andrew, Raymond S., Ph.D. Schmidgall ISBN: 0866120513 Publisher: Educational Institute of the American Hotel Motel Assoc Pub. Date: August, 1993 List Price: $71.95 Amazon.com Price: $71.95 |
| 6. |  | Title: Managerial Accounting for the Hospitality Industry by Raymond S., 1945 Schmidgall ISBN: 0866120874 Publisher: Educational Institute of the American Hotel Motel Assoc Pub. Date: July, 1995 List Price: $76.95 Amazon.com Price: $76.95 |
| 7. |  | Title: Basic Accounting Standards: The L.J. Minor Foodservice Standards Series by Jack D. Ninemeier, Raymond S. Schmidgall ISBN: 0870554565 Publisher: Avi Pub Co Pub. Date: June, 1984 List Price: $27.95 Amazon.com Price: $27.95 |
| 8. |  | Title: Hospitality Industry Managerial Accounting/Supplement by Raymond S. Schmidgall ISBN: 0932235050 Publisher: Hospitality Pubns Pub. Date: December, 1987 List Price: $19.95 Amazon.com Price: $19.95 |
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