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Title: Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier ISBN: 0-471-21379-9 Publisher: John Wiley & Sons Pub. Date: 20 September, 2002 Format: Paperback Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Helpful
Comment: This book provides confidence for people out here (like myself) that are considering starting their own business. No other texts on the subject have covered the pertinent issues as comprehensively as I would have liked. Very information and truly helpful.
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub Co Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Restaurant Law Basics: Wiley Restaurant Basics Series by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier ISBN: 0471402729 Publisher: John Wiley & Sons Pub. Date: 15 August, 2001 List Price(USD): $30.00 |
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