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1. |  | Title: Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears ISBN: 1850748683 Publisher: David Brown Book Company Pub. Date: 01 May, 2004 List Price: $12.95 Amazon.com Price: $12.95 |
| 2. |  | Title: The Boke of Keruynge: The Book of Carving by Wynken De Worde, Peter Brears ISBN: 1870962192 Publisher: Archaeological Institute of America Pub. Date: 01 January, 2003 List Price: $27.00 Amazon.com Price: $27.00 |
| 3. |  | Title: Food & Cooking in Sixteenth-Century Britain: History and Recipes by Peter Brears ISBN: 1850745366 Publisher: David Brown Book Co Pub. Date: 01 January, 1996 List Price: $5.95 Amazon.com Price: $5.95 |
| 4. |  | Title: Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears ISBN: 1850748721 Publisher: David Brown Book Company Pub. Date: 01 September, 2004 List Price: $12.95 Amazon.com Price: $12.95 |
| 5. |  | Title: Food and Cooking in 17th Century Britain: History and Recipes by Peter Brears ISBN: 1850740836 Publisher: English Heritage Publications Pub. Date: 1996 |
| 6. |  | Title: Food and Cooking in Medieval Britain (Food and Cooking in Britain) by Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead ISBN: 1850745358 Publisher: English Heritage Pub. Date: 31 December, 1985 |
| 7. |  | Title: Food & Cooking in Seventeenth-Century Britain: History and Recipes by Peter Brears ISBN: 1850745374 Publisher: David Brown Book Co Pub. Date: 01 January, 1996 List Price: $5.95 Amazon.com Price: $5.95 |
| 8. |  | Title: All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears ISBN: 0285635344 Publisher: Souvenir Press Ltd Pub. Date: 07 September, 2000 |
| 9. |  | Title: A taste of Leeds by Peter C. D Brears ISBN: 1859831400 Publisher: Breedon Pub. Date: 1998 |
| 10. |  | Title: North Country Folk Art by Peter Brears ISBN: 0859762149 Publisher: John Donald Pub. Date: 01 July, 1989 List Price: $49.95 Amazon.com Price: $49.95 |
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