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1. |  | Title: Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe by Jane M. Renfrew ISBN: 0231037457 Publisher: Columbia Univ Pr Pub. Date: 01 June, 1973 List Price: $34.50 Amazon.com Price: $34.50 |
| 2. |  | Title: Food and Cooking in Medieval Britain (Food and Cooking in Britain) by Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead ISBN: 1850745358 Publisher: English Heritage Pub. Date: 31 December, 1985 |
| 3. |  | Title: Food and Cooking in Britain: Complete Set (Food and Cooking in Britain) by Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead ISBN: 1850742863 Publisher: English Heritage Publications Pub. Date: 31 December, 1985 |
| 4. |  | Title: Roman Cookery: Recipes and History by Jane Renfrew ISBN: 1850748705 Publisher: David Brown Book Company Pub. Date: 01 April, 2004 List Price: $12.95 Amazon.com Price: $12.95 |
| 5. |  | Title: New Light on Early Farming: Recent Developments in Paleoethnobotany by Jane M. Renfrew ISBN: 0748601317 Publisher: Edinburgh University Press Pub. Date: 01 September, 1990 List Price: $95.00 Amazon.com Price: $95.00 |
| 6. |  | Title: Food and Cooking in Roman Britain by Jane Renfrew ISBN: 185074534X Publisher: David Brown Book Co Pub. Date: 01 January, 1985 List Price: $5.95 Amazon.com Price: $5.95 |
| 7. |  | Title: New Light on Early Farming by Jane Renfrew ISBN: 0685472752 Publisher: Columbia University Press Pub. Date: November, 1990 List Price: $59.00 Amazon.com Price: $59.00 |
| 8. |  | Title: Food and Cooking in Prehistoric Britain: History and Recipes (Food and Cooking in Britain) by Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead ISBN: 1850745331 Publisher: English Heritage Pub. Date: 31 December, 1985 |
| 9. |  | Title: A Taste of History by Maggie Black, Peter Brears, Gill Corbishley, Jane Renfrew, Jennifer Stead, Mike Corbishley, Gail Durbin ISBN: 0714117323 Publisher: British Museum Press Pub. Date: 01 June, 1993 |
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