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1. |  | Title: Cooking Secrets of the CIA by Pavlina Eccless, Culinary Institute of America ISBN: 0811811638 Publisher: Chronicle Books Pub. Date: November, 1995 List Price: $16.95 Amazon.com Price: $13.05 |
| 2. |  | Title: The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook by Diane Morgan, Dan Taggart, Kathleen Taggart, Georgia Vareldzis, Pavlina Eccless ISBN: 0811804763 Publisher: Chronicle Books Pub. Date: April, 1995 List Price: $16.95 Amazon.com Price: $16.95 |
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