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1. |  | Title: Handbook of Frozen Foods (FOOD SCIENCE AND TECHNOLOGY) by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legaretta, Miang H. Lim, K. D. Murrell, Wai-Kit Nip ISBN: 0824747127 Publisher: Marcel Dekker Pub. Date: 01 March, 2004 List Price: $225.00 Amazon.com Price: $225.00 |
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