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Handbook of Frozen Foods (Food Science and Technology, 133)

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Title: Handbook of Frozen Foods (Food Science and Technology, 133)
by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legarreta
ISBN: 0-8247-4712-7
Publisher: Marcel Dekker
Pub. Date: March, 2004
Format: Paperback
Volumes: 1
List Price(USD): $225.00

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