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1.![]() | ![]() | Title: Quantity Food Production, Planning, and Management, 3rd Edition by John B. Knight, Lendal H. Kotschevar ISBN: 0471333476 Publisher: Wiley Pub. Date: 18 February, 2000 List Price: $72.45 Amazon.com Price: $72.45 |
2.![]() | ![]() | Title: Quantity Food Purchasing (5th Edition) by Lendal H. Kotschevar, Richard Donnelly ISBN: 0130958816 Publisher: Pearson Education Pub. Date: 16 July, 1998 List Price: $108.00 Amazon.com Price: $108.00 |
3.![]() | ![]() | Title: Foodservice Planning: Layout, Design, and Equipment (4th Edition) by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell ISBN: 0130964468 Publisher: Pearson Education Pub. Date: 23 June, 1999 List Price: $107.00 Amazon.com Price: $107.00 |
4.![]() | ![]() | Title: Management by Menu by Lendal H. Kotschevar ISBN: 0471413194 Publisher: Wiley Pub. Date: 26 January, 2001 List Price: $82.40 Amazon.com Price: $82.40 |
5.![]() | ![]() | Title: Management by Menu, Student Workbook by Lendal H. Kotschevar ISBN: 0471413208 Publisher: Wiley Pub. Date: 09 February, 2001 List Price: $30.00 Amazon.com Price: $30.00 |
6.![]() | ![]() | Title: Presenting Service : The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar, Valentino Luciani ISBN: 0471413178 Publisher: Wiley Pub. Date: 26 January, 2001 List Price: $67.45 Amazon.com Price: $67.45 |
7.![]() | ![]() | Title: Presenting Service, Student Workbook : The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar, Valentino Luciani ISBN: 0471413186 Publisher: Wiley Pub. Date: 09 February, 2001 List Price: $30.00 Amazon.com Price: $30.00 |
8.![]() | ![]() | Title: Foodservice Planning: Layout and Equipment by Lendal H. Kotschevar, Margaret E. Terrell ISBN: 0023661801 Publisher: Prentice Hall Pub. Date: 01 January, 1985 List Price: $74.00 Amazon.com Price: $74.00 |
9.![]() | ![]() | Title: Nutrition Management for Foodservices by Leslie E. Cummings, Lendal H. Kotschevar ISBN: 0827335229 Publisher: Thomson Learning Pub. Date: 01 August, 1989 List Price: $83.95 Amazon.com Price: $83.95 |
10.![]() | ![]() | Title: Managing Bar and Beverage Operations by Lendal H. Kotschevar, Mary L. Tanke ISBN: 0866120599 Publisher: Educational Institute of American Hotel & Mot Pub. Date: 01 April, 1991 List Price: $64.95 Amazon.com Price: $64.95 |
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