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Title: Quantity Food Production, Planning, and Management, 3rd Edition by John B. Knight, Lendal H. Kotschevar ISBN: 0-471-33347-6 Publisher: Wiley Pub. Date: 18 February, 2000 Format: Hardcover Volumes: 1 List Price(USD): $72.45 |
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Title: Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition by Marian C. Spears, Mary Gregoire, Marian Spears ISBN: 0130486892 Publisher: Prentice Hall Pub. Date: 21 July, 2003 List Price(USD): $83.00 |
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Title: Advanced Nutrition and Human Metabolism by James L. Groff ISBN: 0534555217 Publisher: Brooks Cole Pub. Date: 18 August, 1999 List Price(USD): $114.95 |
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Title: Culinary Artistry by Andrew Dornenburg, Karen Page ISBN: 0471287857 Publisher: Wiley Pub. Date: 21 October, 1996 List Price(USD): $29.95 |
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