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1.![]() | ![]() | Title: The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era by J International Symposium on the Maillard Reaction 2002 Kumamoto-Shi, Naoyuki Taniguchi, Fumitaka Hayase, Tadao Kurata, Toshihiko Osawa, R. R. Huilgol, Seikoh Horiuchi ISBN: 0444510346 Publisher: Elsevier Science Pub. Date: December, 2002 List Price: $75.00 Amazon.com Price: $75.00 |
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