AnyBook4Less.com - ISBN: 0444510346 - The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era by J International Symposium on the Maillard Reaction 2002 Kumamoto-Shi

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The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era

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Title: The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era
by J International Symposium on the Maillard Reaction 2002 Kumamoto-Shi, Naoyuki Taniguchi, Fumitaka Hayase, Tadao Kurata, Toshihiko Osawa, R. R. Huilgol, Seikoh Horiuchi
ISBN: 0-444-51034-6
Publisher: Elsevier Science
Pub. Date: December, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $75.00

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