1.
 |  | Title: Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
by Hallie Harron, Kevin Sanchez, Janet Kessel Fletcher
ISBN: 1564260704
Publisher: Cole Pub Co
Pub. Date: May, 1995
List Price: $11.95
Amazon.com Price: $11.95 |
2.
|  | Title: Italian Cooking
by Hallie Harron, Janet Kessel Fletcher
ISBN: 1564260828
Publisher: Cole Pub Co
Pub. Date: September, 1996
List Price: $11.95
Amazon.com Price: $11.95 |
3.
|  | Title: The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
by Susan Walter, Hallie Donnelly, Janet Fletcher, Sandra Gary, Jane Horn, California Culinary Academy, Hallie Harron
ISBN: 1564260569
Publisher: California Culinary Academy
Pub. Date: May, 1994
List Price: $18.95
Amazon.com Price: $18.95 |
4.
|  | Title: Menus for Entertaining (California Culinary Academy Series)
by Hallie Donnelly, Hallie Harron, Sandra Gary
ISBN: 0897211537
Publisher: California Culinary Academy
Pub. Date: October, 1988
List Price: $9.95
Amazon.com Price: $9.95 |
5.
|  | Title: Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
by Hallie Donnelly, Sally W. Smith, California Culinary Academy, Janet Kessel Fletcher, Hallie Harron
ISBN: 156426050X
Publisher: California Culinary Academy
Pub. Date: June, 1993
List Price: $11.95
Amazon.com Price: $11.95 |
