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1. |  | Title: The Handbook of Enology: Microbiology of Wine, Volume 2, The Chemistry of Wine Stabilisation and Treatments by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, Y. Glories, A. Maugean, D. Dubourdieu ISBN: 0471973637 Publisher: John Wiley & Sons Pub. Date: 15 January, 2000 List Price: $190.00 Amazon.com Price: $167.20 |
| 2. |  | Title: Traité d'oenologie, tome 1 : Microbiologie du vin, vinifications by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud ISBN: 210005838X Publisher: Dunod Pub. Date: 12 July, 2001 |
| 3. |  | Title: Traité d'oenologie tome 2 : Chimie du vin stabilisation et traitement by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud ISBN: 2100058398 Publisher: Dunod Pub. Date: 13 June, 2001 |
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