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1. |  | Title: The Handbook of Enology: Microbiology of Wine, Volume 2, The Chemistry of Wine Stabilisation and Treatments by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean ISBN: 0471973637 Publisher: John Wiley & Sons Pub. Date: 15 January, 2000 List Price: $190.00 Amazon.com Price: $167.45 |
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