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1. |  | Title: Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 086730751X Publisher: Lebhar-Friedman Pub. Date: 01 November, 1998 List Price: $12.95 Amazon.com Price: $10.36 |
| 2. |  | Title: Labor Cost : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307536 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price: $12.95 Amazon.com Price: $10.36 |
| 3. |  | Title: Fundamental Principles of Restaurant Cost Control by David V. Pavesic ISBN: 0137479999 Publisher: Pearson Education Pub. Date: 06 November, 1997 List Price: $84.00 Amazon.com Price: $84.00 |
| 4. |  | Title: Menu : Pricing & Strategy (Hospitality, Travel & Tourism) by Jack E. Miller, David V. Pavesic ISBN: 0471287474 Publisher: Wiley Pub. Date: 30 June, 1996 List Price: $60.00 Amazon.com Price: $50.40 |
| 5. |  | Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price: $12.95 Amazon.com Price: $11.78 |
| 6. |  | Title: Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307560 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price: $12.95 Amazon.com Price: $12.95 |
| 7. |  | Title: The Restaurant Managers Pocket Handbooks by David V. Pavesic ISBN: 0867307633 Publisher: Natl Book Network Pub. Date: 01 April, 1999 List Price: $69.95 Amazon.com Price: $69.95 |
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