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Title: Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0-86730-756-0 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
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Title: Labor Cost : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307536 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Restaurant Start-Up Guide, 2E by Jr. David H. Bangs, Peter Rainsford ISBN: 1574101374 Publisher: Dearborn Trade Publishing Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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