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1. |  | Title: Pierre Gagnaire : Reflections on Culinary Artistry by Benedict Beauge, Jean Louis Bloch Linee, Francois Simon ISBN: 1584793163 Publisher: Stewart, Tabori & Chang Pub. Date: 02 December, 2003 List Price: $50.00 Amazon.com Price: $34.00 |
| 2. |  | Title: L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard ISBN: 0471376736 Publisher: John Wiley & Sons Pub. Date: 11 February, 2000 List Price: $60.00 Amazon.com Price: $40.80 |
| 3. |  | Title: Champagne : images et imaginaire by Bénédict Beaugé ISBN: 2850256269 Publisher: Hazan Pub. Date: 1998 |
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