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1.![]() | ![]() | Title: Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber, Virginia R. Phillips, Alain Ducasse ISBN: 0870136291 Publisher: Michigan State Univ Pr Pub. Date: September, 2002 List Price: $29.95 Amazon.com Price: $20.37 |
2.![]() | ![]() | Title: Ducasse Flavors of France by Alain Ducasse, Linda Dannenberg, Pierre Hussenot ISBN: 1579651070 Publisher: Artisan Sales Pub. Date: November, 1998 List Price: $60.00 Amazon.com Price: $42.00 |
3.![]() | ![]() | Title: L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard ISBN: 0471376736 Publisher: John Wiley & Sons Pub. Date: 11 February, 2000 List Price: $60.00 Amazon.com Price: $40.80 |
4.![]() | ![]() | Title: Spoon: Food & Wine by Alain Ducasse, Hartmut Kiefer ISBN: 1931605114 Publisher: Ici La Press Pub. Date: May, 2003 List Price: $40.00 Amazon.com Price: $27.20 |
5.![]() | ![]() | Title: The Good Cuisine: 208 Recipes Easy and Inspired by Francoise Bernard, Alain Ducasse, Catherine Vialard ISBN: 1931605033 Publisher: Ici La Press Pub. Date: June, 2002 List Price: $30.00 Amazon.com Price: $20.40 |
6.![]() | ![]() | Title: The Provence Of Alain Ducasse by Alain Ducasse, Franois Simon, Francois Simon ISBN: 2843232473 Publisher: Assouline Pub. Date: March, 2001 List Price: $45.00 Amazon.com Price: $30.60 |
7.![]() | ![]() | Title: Harvesting Excellence by Alain Ducasse ISBN: 2843231914 Publisher: Assouline Pub. Date: 15 October, 2000 List Price: $50.00 Amazon.com Price: $20.00 |
8.![]() | ![]() | Title: A. Ducasse, B. Loiseau, J. Robuchon racontent la cuisine aux enfants : recettes pour Faustine et Pierre by Alain Ducasse, Bernard Loiseau, Joël Robuchon ISBN: 2911606450 Publisher: Agnès Viénot Editions Pub. Date: 18 November, 1999 |
9.![]() | ![]() | Title: Le Grand Livre de cuisine d'Alain Ducasse by Alain Ducasse, Jean-François Piège, Didier Elena ISBN: 2951647301 Publisher: Alain Ducasse Formation Pub. Date: 07 November, 2001 |
10.![]() | ![]() | Title: Méditerranées. Cuisine de l'essentiel : 130 recettes by Alain Ducasse, Frédérick Ernestine Grasser, Philippe Lamboley ISBN: 2012360688 Publisher: Hachette Pratique Pub. Date: 01 June, 1996 |
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