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1. |  | Title: Professional Baking by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu ISBN: 0471464279 Publisher: Wiley Pub. Date: 05 March, 2004 List Price: $63.20 Amazon.com Price: $63.20 |
| 2. |  | Title: Professional Baking by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu ISBN: 0471464260 Publisher: John Wiley & Sons Pub. Date: 05 March, 2004 List Price: $65.00 Amazon.com Price: $45.50 |
| 3. |  | Title: Professional Cooking (includes College Text and NRAEF Workbook w/Exam) by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, NRA Educational Foundation ISBN: 0471237477 Publisher: John Wiley & Sons Pub. Date: 07 June, 2002 List Price: $82.40 Amazon.com Price: $82.40 |
| 4. |  | Title: Professional Baking, Third Edition College and NRAEF Workbook Package by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, National Restaurant Association Educational Found ISBN: 0471442399 Publisher: John Wiley & Sons Pub. Date: 09 February, 2001 List Price: $72.45 Amazon.com Price: $72.45 |
| 5. |  | Title: Professional Cooking Canadian Chefs Version w/CD-ROM by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu ISBN: 047121681X Publisher: John Wiley & Sons Pub. Date: 07 June, 2002 List Price: $82.40 Amazon.com Price: $82.40 |
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